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A LEGACY OF ESTATE CHOCOLATE
Canari Barraks,
Historical Herrara Estate.
Cocoa workers would travel by foot carrying cocoa on the backs of donkeys seven miles to the nearest village Grand Chemin. The only route is along the coast with no access roads, thus workers would watch the tide to ensure a safe journey before transporting cocoa.
Cocoa hand mill used for caribbean cocoa tea
Raw Cacao Beans After Being fermented and sundried
My husband's grandmother spent her whole life working and living on cocoa estates in trinidad, primarily in moruga. Before she passed away, i was able to glean knowledge from her vast experience of cocoa.
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