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Our CACAO IS PICKED FROM THE HISTORICAL REGION OF MORUGA LOCATED ALONG THE COLUMBUS CHANNEL ACROSS FROM VENEZUELA. OUR BEANS ARE FERMENTED, SUNDRIED, ROASTED AND GROUND TO PERFECTION. Presenting your palette with decadent and authentic dark chocolate experience.
THE ENTIRE BEAN TO BAR PROCESS IS CONDUCTED at LEWIS ESTATES GRAND CHEMIN, MORUGA TO ENSURE THE INTEGRITY OF THE CHOCOLATE. TRINITARIO BEANS PROVIDE A ROBUST AND INTENSE FLAVOUR;CATEGORIZED AS FINE AND FLAVOURFUL COCOA
BEAN TO BAR
WEST INDIES CHOCOLATE:
MORUGA, TRINIDAD
SINGLE ORIGIN CACAO
BEAN TO BAR
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